then, I leave you with the most musical beverage menu I've ever come
across. There were two pages of Crescendo cocktails, a page of a
Capella drinks, and these "Decrescendos" with which to wind down the
evening. None of them came cheap. The Maestro laughed at me when I
asked him to hold the menu so that I could snap a picture with my
phone. I shot him a dirty look and informed him, "I SOOO have to blog
about this!" Ugh. I have become the cliché that I despise already.
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